3 pounds of US #1 Grade walnuts for baking, snacking, or tossing into salads to make them feel fancy. Halves and pieces that work overtime in banana bread, brownies, or a late-night handful while standing in front of the pantry.
Brain food that actually tastes good. ðŸ§
Quick Recipe — Maple Candied Walnuts: Toss 2 cups walnuts with 3 tbsp maple syrup, pinch of salt, and a dash of cinnamon. Spread on a lined baking sheet. Bake at 325°F for 15 min, stirring halfway. Let cool completely. Try not to eat them all at once.
